DIN EN ISO 11543:2002-06
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
| Fecha edición: |
2002-06-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies a method for the determination of hydroxypropyl content in modified starches. The determination is carried out by NMR method. Das Dokument legt ein Verfahren zur Bestimmung des Hydroxypropylgehaltes in modifizierten Stärken fest. Die Bestimmung erfolgt mittels NMR-Verfahren. |
| Keywords: | Acid content|Carbohydrates|Chemical analysis and testing|Determination|Determination of content|Food products|Hydroxypropyl|Mathematical calculations|Methods|Modified|Nuclear magnetic resonance spectrometry|Protons|Spectrochemical analysis|Spectroscopy|Starches|Volumetric analysis |
| ICS: | 67.180.20 - Almidón y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 11543:2002 Idéntica ISO 11543:2000 |










