DIN EN ISO 11816-2:2023-01
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 / Note: Date of issue 2022-11-25
| Fecha de anulación: |
2025-08-01
Anulada
|
|---|---|
| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This part of ISO 11816/IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e. g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply. |
| Keywords: | Agricultural products|Analysis of cheese|Cheese|Chemical analysis and testing|Dairy products|Definitions|Determination|Enzymatic activity|Fluorimetric methods|Food products|Milk|Milk drinks|Milk products|Phosphatase activities |
| ICS: | 67.100.30 - Queso |
| CTN: | |
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Reemplazo Normas |
Es reemplazada por DIN EN ISO 11816-2:2025-08 |
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