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DIN EN ISO 13299 Beiblatt 1:2016-03

Sensory analysis - Investigation of profiles - Examples for the statistical evaluation

Fecha edición: 2016-03-01
En Vigor
Idiomas disponibles: Alemán
Resumen: This supplement presents several continuative statistical analysis methods of investigation of profiles using practical examples. These methods are not derived in all the details but the basic ideas of these methods are demonstrated. Experts who want to use these methods in person should investigate in the special literature about details or should consult a statistician.

Keywords: Characterisations|Characteristics|Comparison|Descriptions|Evaluations|Food testing|Individual sample|Interpretations|Investigation of profiles|Odours|Product design|Products|Qualifications|Quality control|Sampling methods|Sensory analysis|Sensory analysis (food)|Single test|Specimen preparation|Statistics|Taste|Test reports|Testing
ICS: 67.240 - Análisis sensorial
CTN:

Reemplazo Normas

Reemplaza a DIN 10967 Beiblatt 1:2000-07

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