DIN EN ISO 13884:2005-11
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
| Fecha edición: |
2005-11-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a method for the determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels above 5 %. |
| Keywords: | Agricultural products|Animal fats|Animal oils|Calibration|Chemical analysis and testing|Definitions|Determination|Fats|Food products|Infrared spectrometry|Investigations|Isomer|Methods|Oils|Sampling methods|Specimen preparation|Spectrometry|Spectrophotometry|Testing|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 13884:2005 Idéntica ISO 13884:2003 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 13884:2005-04 |
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