-50% de descuento* Si compras la misma norma UNE en distintos idiomas. * Dto. sobre el pvp inferior. Ver condiciones

DIN EN ISO 14501:2021-08

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021

Fecha edición: 2021-08-01
En Vigor
Idiomas disponibles: Inglés, Alemán
Resumen: This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08 µg/kg for whole milk powder i.e. 0,008 µg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05 µg/kg for milk powder and LOD is 0,005 µg/kg for liquid milk. The limit of quantification(LOQ) is 0,1 µg/kg for milk powder and LOQ is 0,01 µg/kg for liquid milk. The method is also applicable to low fat milk, skimmed milk, low fat milk powder and skimmed milk powder.

Keywords: Acetonitrile|Aflatoxin|Agricultural products|Carcinogenic materials|Carcinogens|Chemical analysis and testing|Chemical balances|Chemicals|Chromatography|Cleaning|Content|Dairy analysis|Dairy products|Definitions|Determination of content|Dried milk|Food inspection|Food products|Foodstuff|High performance liquid chromatography|HPLC|Instruments|Inter-laboratory tests|Interpretations|Investigation methods|Liquid chromatography|Milk|Milk products|Mould fungi|Samples|Sampling methods|Skim milk|Skim milk powder|Storage|Testing|Toxicity
ICS: 67.100.10 - Leche y productos lácteos procesados
CTN:

Equivalencia Internacional

Idéntica EN ISO 14501:2021

Idéntica ISO 14501:2021

Reemplazo Normas

Reemplaza a DIN EN ISO 14501:2008-01

Reemplaza a DIN EN ISO 14501:2019-12

El libro en palabras del autor

Ultricies magna feugiat malesuada sociosqu varius vivamus cubilia parturient, himenaeos vitae vehicula nam placerat netus urna platea, nostra rutrum felis mattis penatibus velit quisque.

Button
Preguntas frecuentes ¿Tienes alguna duda sobre nuestros productos?

Respuesta 2

Desde la web

Libros y normas