DIN EN ISO 15213-1:2023-05
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
| Fecha edición: |
2023-05-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies the enumeration of sulfite-reducing Clostridium spp. by colony-count technique. This part of ISO 15213 is applicable to: products intended for human consumption; products intended for animal feeding; environmental samples in the area of food and feed production, handling, and samples from the primary production stage. This method is applicable when the number sought is expected to be below 100 per ml or per g of the test sample. |
| Keywords: | Agricultural products|Anaerobic|Analysis of meat|Animal feed|Bacteria|Bacteria count methods|Biochemical methods of analysis|Clostridium|Colony count techniques|Contamination|Count methods (microbiology)|Counting|Definitions|Detection|Food inspection|Food products|Food testing|Foodstuff|Inter-laboratory tests|Laboratory tests|Meat|Meat products|Method with poured plates|Microbiological analysis|Microbiology|Micro-organisms|Microorganisms|Precision|Reference methods|Sulphite-reducing organisms|Sulphites|Testing|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 15213-1:2023 Idéntica ISO 15213-1:2023 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 15213-1:2021-10 |
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