Name: DIN EN ISO 15753:2016-11
Brand: DIN
Price: 122.99 EUR
Availability: InStock

Fecha edición:	2016-11-01 En Vigor
Idiomas disponibles:	Inglés, Alemán
Resumen:	This standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: - a general method; - a specific method for coconut oil and vegetable oils with short-chain fatty acids. These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard. The polycyclic aromatic hydrocarbons are extracted with an acetonitrile/acetone mixture followed by purification on C18 reversed-phase and then Florisil bonded-phase catridges. Determination of the content of the individual polycyclic aromatic hydrocarbons after separation is achieved by means of high-pressure liquid chromatography (HPLC) and by measuring the fluorescence at various excitation and emission wavelengths.
Keywords:	Analysis\|Animal fats\|Animal oils\|Checking equipment\|Coconut oil\|Definitions\|Determination\|Determination of content\|Fats\|High performance liquid chromatography\|HPLC\|Hydrocarbons\|Oils\|PAH\|PAK\|Polynuclear aromatic hydrocarbons\|Testing\|Vegetable fats\|Vegetable oils
ICS:	67.200.10 - Aceites y grasas de origen animal y vegetal
CTN:
Equivalencia Internacional	Idéntica EN ISO 15753:2016 Idéntica ISO 15753:2016
Reemplazo Normas	Reemplaza a DIN EN ISO 15753:2011-11 Reemplaza a DIN EN ISO 15753:2016-01

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