DIN EN ISO 16035:2005-11
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
| Fecha edición: |
2005-11-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg. |
| Keywords: | Agricultural products|Animal fats|Animal oils|Chemical analysis and testing|Cooking oils|Definitions|Determination|Determination of content|Edible oils|Fats|Food products|Gas chromatography|Halogenated hydrocarbons|Low-boiling|Mathematical calculations|Oils|Reagent solutions|Reagents|Sampling methods|Testing|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 16035:2005 Idéntica ISO 16035:2003 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 16035:2005-03 |
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