DIN EN ISO 16140-2:2025-07
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024); German version EN ISO 16140-2:2016 + A1:2024
| Fecha edición: |
2025-07-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document contains the working procedure used in method validation for the validation of alternative (proprietary) methods against a reference method. Amendment 1 includes a revision of the introduction, the data evaluation of the qualitative method comparison test and the calculation of the relative detection limit. It also adds a new annex on the testing of methods for sterilization. |
| Keywords: | Analysis|Animal feed|Average|Certification|Evaluations|Food inspection|Food products|Food testing|Instructions|Inter-laboratory tests|Laboratory testing|Methods|Methods of analysis|Microbiological analysis|Microbiology|Microorganisms|Rapid method|Reference methods|Regulations|Sequence of operations|Testing|Validation|Works |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 16140-2:2016/A1:2024 Idéntica ISO 16140-2:2016/Amd 1:2024 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 16140-2:2016-11 Reemplaza a DIN EN ISO 16140-2/A1:2023-08 |
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