DIN EN ISO 16140-3:2026-02
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025); German version EN ISO 16140-3:2021 + A1:2025
| Fecha edición: |
2026-02-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the user laboratory and verification of a reference/alternative method using (food-)items included in the scope of the method and tested routinely but not tested in the original validation study. Amendment 1 includes the verification of validated identification methods. |
| Keywords: | Analysis|Animal feed|Definitions|Evaluations|Food inspection|Food products|Food testing|Instructions|Laboratories|Laboratory testing|Laboratory tests|Methods|Methods of analysis|Microbiological analysis|Microbiology|Microorganisms|Reference methods|Regulations|Sequence of operations|Testing|Validation|Verification|Works |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 16140-3:2021/A1:2025 Idéntica ISO 16140-3 AMD 1 (2025-08) Idéntica ISO 16140-3:2021/Amd 1:2025 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 16140-3:2021-06 Reemplaza a DIN EN ISO 16140-3/A1:2024-12 |
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