DIN EN ISO 16140-4:2026-02
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025
| Fecha edición: |
2026-02-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. Amendment 1 includes a new annex on the validation of larger test portion sizes for qualitative methods. Amendment 2 adds the single-laboratory validation of identification methods. |
| Keywords: | Analysis|Animal feed|Bacteria|Definitions|Evaluations|Food inspection|Food products|Food testing|Fungus|Instructions|Intra-plant|Laboratories|Laboratory testing|Laboratory tests|Methods|Methods of analysis|Microbiological analysis|Microbiology|Microorganisms|Reference methods|Regulations|Sequence of operations|Testing|Validation|Verification|Works |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN ISO 16140-4:2020/A2:2025 Idéntica ISO 16140-4:2020/Amd 2:2025 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 16140-4:2025-07 Reemplaza a DIN EN ISO 16140-4/A2:2024-12 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
