DIN EN ISO 16624:2020-06
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020
| Fecha edición: |
2020-06-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard describes a method for the determination of the colour in durum wheat semolina and soft wheat flour by reflectance diffused colorimetry. The standard is suitable for semolina and flour obtained by experimental or industrial milling. |
| Keywords: | Cereal food products|Cereals|Colorimetry|Colour|Definitions|Determination|Diffuse reflection|Durum wheat|Flour|Food products|Measurement|Reflection|Reflexions|Sample preparation|Semolina|Soft wheat|Testing devices|Wheat |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 16624:2020 Idéntica ISO 16624:2020 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 16624:2019-03 |
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