DIN EN ISO 17715:2025-05
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025); German version EN ISO 17715:2025
| Fecha edición: |
2025-05-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies an amperometric method to determine the content of damaged starch in flour. It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.). |
| Keywords: | Agricultural products|Amperometric methods|Analysis|Calculation equation|Cereal flour|Cereal food products|Cereals|Definitions|Determination|Determination of content|Determination procedures|Flour|Food products|Food testing|Grinding (size reduction)|Interpretations|Laboratories|Measurement|Powdered|Sampling methods|Starch content|Starches|Test reports|Testing|Wheat|Wheat flour |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 17715:2025 Idéntica ISO 17715:2025 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 17715:2015-03 Reemplaza a DIN EN ISO 17715:2022-03 |










