DIN EN ISO 18593:2018-10
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
| Fecha edición: |
2018-10-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International Standard specifies a horizontal method for sampling techniques using contact plates, dipslides, stick swab, sponge and cloth on surfaces in the food industry environment (and food processing plants), with a view of detecting or enumerating culturable microorganisms (pathogenic or non-pathogenic bacteria, yeasts and moulds). |
| Keywords: | Analysis|Animal feed|Food industry|Food inspection|Food manufacturing processes|Food products|Food testing|Microbiological analysis|Microbiology|Micro-organisms|Sampling methods|Squeeze methods|Surfaces|Swab methods|Testing|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 18593:2018 Idéntica ISO 18593:2018 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 18593:2016-11 Reemplaza a DIN ISO 18593:2009-12 |
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