DIN EN ISO 18609:2002-03
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
| Fecha edición: |
2002-03-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats and oils but not to waxes. |
| Keywords: | Agricultural products|Animal fats|Animal oils|Chemical analysis and testing|Definitions|Determination of content|Determination procedures|Extraction|Extraction methods of analysis|Fats|Hexane|Methods of analysis|Oils|Rapid method|Unsaponifiable matter|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 18609:2001 Idéntica ISO 18609:2000 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 3596-2:2000-12 |
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