DIN EN ISO 18744:2016-12
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016 / Note: To be amended by DIN EN ISO 18744/A1 (2025-04).
| Fecha edición: |
2016-12-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International Standard specifies a method that is applicable for the detection and enumeration of Cryptosporidium oocysts and Giardia cysts on or in food products that are described herein as fresh leafy green vegetables and berry fruits. With suitable controls, it may also be applicable for the examination of other fresh produce. |
| Keywords: | Bacteria|Berries|Checks|Counting|Definitions|Food products|Fresh foods|Health hazards|Microbiology|Organisms|Parasites|Vegetables|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN ISO 18744:2016/FprA1 Idéntica ISO 18744:2016 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 18744:2014-01 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
