DIN EN ISO 18862:2019-12
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
| Fecha edición: |
2026-06-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 µg/kg to 612,1 µg/kg. |
| Keywords: | Acrylamide|Aqueous extraction methods|Beverages|Clean-up methods|Coffee|Coffee additives|Coffee analysis|Derivatization|Determination of content|Extraction|Food inspection|Food products|Food testing|Gas chromatography|High performance liquid chromatography|HPLC|Liquid chromatography|Mass spectrometry|Methods of analysis|Roasted coffee|Solid phase extraction|Soluble coffee|Stimulants|Testing |
| ICS: | 67.140.20 - Café y sucedáneos de café |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN ISO 18862:2019 Idéntica ISO 18862:2016 |
|
Reemplazo Normas |
Reemplaza a DIN 10785:2013-06 Reemplaza a DIN EN ISO 18862:2018-07 Es reemplazada por DIN EN ISO 18862:2026-06 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
