DIN EN ISO 18862:2024-09
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024 / Note: Date of issue 2024-08-16
| Fecha edición: |
2026-06-01
En Vigor
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| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ?g/kg to 612,1 ?g/kg. |
| Keywords: | Acrylamide|Aqueous extraction methods|Beverages|Clean-up methods|Coffee|Coffee additives|Coffee analysis|Derivatization|Determination of content|Extraction|Food inspection|Food products|Food testing|Gas chromatography|High performance liquid chromatography|HPLC|Liquid chromatography|Mass spectrometry|Methods of analysis|Roasted coffee|Solid phase extraction|Soluble coffee|Stimulants|Testing |
| ICS: | 67.140.20 - Café y sucedáneos de café |
| CTN: | |
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Reemplazo Normas |
Es reemplazada por DIN EN ISO 18862:2026-06 |
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