DIN EN ISO 18862:2026-06
Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025); German version EN ISO 18862:2025
| Fecha edición: |
2026-06-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ?g/kg to 612,1 ?g/kg. |
| Keywords: | Acrylamide|Aqueous extraction methods|Beverages|Clean-up methods|Coffee|Coffee additives|Coffee analysis|Derivatization|Determination of content|Extraction|Food inspection|Food products|Food testing|Gas chromatography|High performance liquid chromatography|HPLC|Liquid chromatography|Mass spectrometry|Methods of analysis|Roasted coffee|Solid phase extraction|Soluble coffee|Stimulants|Testing |
| ICS: | 67.140.20 - Café y sucedáneos de café |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 18862:2025 Idéntica ISO 18862:2025 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 18862:2019-12 Reemplaza a DIN EN ISO 18862:2024-09 |
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