DIN EN ISO 19020:2017-09
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
| Fecha edición: |
2017-09-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs. It consists of two main steps: a) extraction followed by a concentration based on dialysis principle; and b) an immunoenzymatic detection using commercially available detection kits. |
| Keywords: | Analysis|Bacteria|Definitions|Food poisoning|Food products|Immunology|Microbiological analysis|Microbiology|Poisoning|Proteins|Staphylococcus|Testing|Toxin|Toxins|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 19020:2017 Idéntica ISO 19020:2017 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 19020:2016-09 |
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