DIN EN ISO 21187:2021-06
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
| Fecha edición: |
2021-06-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. |
| Keywords: | Agricultural products|Analysis methods|Bacteriological quality|Control method|Dairy analysis|Dairy products|Definitions|Food products|Investigations|Laboratory testing|Measured value|Measurement|Microbiological|Microbiology|Milk|Precision|Quality control|Quantitative analysis|Routine tests|Verification |
| ICS: | 67.100.01 - Leche y productos lácteos en general, 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 21187:2021 Idéntica ISO 21187:2021 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 21187:2006-01 Reemplaza a DIN EN ISO 21187:2019-04 |
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