DIN EN ISO 21415-1:2007-07
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
| Fecha edición: |
2007-07-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding. |
| Keywords: | Agricultural products|Cereal products|Chemical analysis and testing|Definitions|Determination of content|Flour|Food products|Gluten|Manual|Mathematical calculations|Sampling methods|Test performance|Wash out tests|Wheat |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 21415-1:2007 Idéntica ISO 21415-1:2006 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 21415-1:2006-10 |
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