DIN EN ISO 21415-3:2007-06
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
| Fecha edición: |
2007-06-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This part of ISO 21415 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten. |
| Keywords: | Agricultural products|Cereal products|Chemical analysis and testing|Definitions|Determination of content|Dry|Drying|Flour|Gluten|Oven drying|Oven-dry methods|Stoving|Wet|Wheat |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 21415-3:2007 Idéntica ISO 21415-3:2006 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 21415-3:2006-10 |
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