DIN EN ISO 21567:2005-02
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
| Fecha edición: |
2005-02-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The standard specifies a horizontal method for the detection of Shigella spp. |
| Keywords: | Agricultural products|Animal feed|Biological tests|Definitions|Diet|Dilution|Dilution methods|Food products|Methods|Microbiological analysis|Microbiology|Microorganisms|Specification (approval)|Specimen preparation|Suspensions (chemical)|Test laboratories|Testing|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 21567:2004 Idéntica ISO 21567:2004 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 21567:2002-09 |










