DIN EN ISO 21569-1:2025-11
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025); German and English version prEN ISO 21569-1:2025 / Note: Date of issue 2025-09-26*Intended as replacement for DIN EN ISO 21569 (2013-08).
| Fecha edición: |
2025-11-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Alemán, Inglés |
| Keywords: | Analysis|Chain reactions|Chemical analysis and testing|Contamination|DNA|Food inspection|Food products|Food testing|Gene modified|Gene product|Genetic engineering|In vitro|Instructions|Investigations|Laboratories|Laboratory equipment|Laboratory testing|Laboratory tests|Methods of analysis|Microbial foods|Microbiological analysis|Microbiology|Microorganisms|Minimum requirements|Nucleic acids|Organisms|PCR|Performance requirements|Polymerase|Polymerase chain reaction|Quality assurance|Screening-method|Specification (approval)|Testing|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
|
Equivalencia Internacional |
Idéntica prEN ISO 21569-1 (2025) Idéntica ISO/DIS 21569-1 (2025) |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
