DIN EN ISO 21570:2013-08
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
| Fecha edición: |
2013-08-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specifies quantitative nucleic acid based methods used for the detection of genetically modified organisms and derived products. In this draft Amendment includes other and new requirements for the interpretation, expression of results and to the test report. In addition, this draft amendment contains two new quantitative methods, one for the quantitation of DNA in rice, and one for the quantitation of DNA in tomato as Annexes A.2 and A.3. |
| Keywords: | Analysis|Chain reactions|Chemical analysis and testing|Contamination|DNA|Extraction|Extraction methods of analysis|Food inspection|Food products|Food testing|Gene modified|Gene product|Genetic engineering|Genetically modified organisms|GMO|Instructions|Investigations|Laboratories|Laboratory equipment|Laboratory testing|Laboratory tests|Methods of analysis|Microbial foods|Microbiological analysis|Microbiology|Microorganisms|Minimum requirements|Nucleic acids|Organisms|PCR|Performance requirements|Polymerase|Polymerase chain reaction|Quality assurance|Specification (approval)|Test report|Testing|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 21570:2005/A1:2013 Idéntica ISO 21570:2005/Amd 1:2013 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 21570:2006-02 Reemplaza a DIN EN ISO 21570 Berichtigung 1:2007-06 Reemplaza a DIN EN ISO 21570/A1:2012-05 |
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