DIN EN ISO 21572:2020-02
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
| Fecha edición: |
2020-02-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins in a specified matrix. The methods discussed are applicable to analysis of a variety of different types of proteins. Some uses for these methods include, but are not limited to, analysing proteins involved in biotechnology or disease indexing. |
| Keywords: | Antibodies|Biomarkers|Chemical analysis and testing|Definitions|Extraction|Extraction methods of analysis|Food inspection|Food products|Food testing|Gene modified|Genetic engineering|Genetically modified organisms|GMO|Guide books|Instructions|Investigations|Methods of analysis|Microorganisms|Proteins|Quantitative analysis|Sampling methods|Testing|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 21572:2019 Idéntica ISO 21572:2019 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 21572:2013-06 Reemplaza a DIN EN ISO 21572:2019-03 |
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