DIN EN ISO 22000:2018-09
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018 / Note: To be replaced by DIN EN ISO 22000 (2026-06).*To be amended by DIN EN ISO 22000/A1 (2024-05).
| Fecha edición: |
2018-09-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This Standard specifies requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to consistently provide safe end products that both meet agreed customer and applicable regulatory food safety requirements. The Standard describes requirements to enable an organization to plan, design, implement, operate, maintain and update a food safety management system aimed at providing end products that according to its intended use will ensure that the food, when eaten, are safe for the consumer |
| Keywords: | Applications|Basis|Consumer protection|Consumer-supplier relations|Customer satisfaction|Dangers analysis|Definitions|Food hygiene|Food industry|Food products|Foodstuff|Guide books|HACCP|Hazard Analysis and Critical Control Points|Hygiene|Industrial economics|Industries|Management|Management systems|Operation planning|Organization|Physical distribution management|Process control|Provision industry|Quality|Quality assurance|Quality assurance systems|Quality auditing|Quality control|Quality management|Safety|Selection|Specification (approval)|Standards|Supply chains|Trade|Verification|Vocabulary |
| ICS: | 03.100.70 - Sistemas de gestión, 67.020 - Procesos en la industria alimentaria |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 22000:2018/A1:2024 Idéntica ISO 22000:2018/Amd 1:2024 |
|
Modificaciones Normas |
Es modificada por DIN EN ISO 22000/A1:2024-12 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 22000:2005-11 Reemplaza a DIN EN ISO 22000:2017-05 Reemplaza a DIN EN ISO 22000 Berichtigung 1:2006-07 |
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