DIN EN ISO 22005:2007-10
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007
| Fecha edición: |
2007-10-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The standard DIN EN ISO 22005 describes the principles for the design and implementation of a feed and food traceability system. It specifies the basic requirements nescessary for the traceability along the feed and food chain. Both organizations operating at any step of the feed and food chain or organizations cooperating along the chain can use the standard to document the history, or location of a product or the relevant component(s). |
| Keywords: | Agricultural products|Animal feed|Applications|Checks|Consumer-supplier relations|Conversion|Customer satisfaction|Definitions|Documentation|Draft|Entries|Examination (quality assurance)|Food control|Food hygiene|Food industry|Food products|Foodstuff|Hygiene|Identification|Identity|Implementation|Industrial economics|Information|Marking|Monitoring|Operation planning|Organization|Physical distribution management|Principles|Process control|Provision industry|Quality|Quality assurance|Quality assurance systems|Quality auditing|Quality control|Quality management|Specification (approval)|Surveillance (approval)|System development|Traceability|Transportation chains|Verification |
| ICS: | 67.020 - Procesos en la industria alimentaria, 65.120 - Alimentos para animales, 35.240.68-10 - |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 22005:2007 Idéntica ISO 22005:2007 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 22005:2006-01 |
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