DIN EN ISO 22117:2019-08
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
| Fecha edición: |
2019-08-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document gives requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of foods, beverages, feeding animals, environmental samples from food and feed production and handling, and primary production stages. |
| Keywords: | Analysis|Animal feed|Beverages|Definitions|Food inspection|Food products|Food testing|Instructions|Inter-laboratory tests|Methods|Microbiological analysis|Microbiology|Procedures|Qualification tests|Rating tests|Specification (approval)|Statistical methods of analysis|Test requirements|Testing|Water |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 22117:2019 Idéntica ISO 22117:2019 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 22117:2018-03 Reemplaza a DIN CEN ISO/TS 22117:2011-03;DIN SPEC 91215:2011-03 |
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