DIN EN ISO 22160:2007-08
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
| Fecha edición: |
2007-08-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a method for the determination of alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream, and flavoured milks using a chemi-luminescent EPAS method. |
| Keywords: | Activity|Agricultural products|Alkaline|Beverages|Bushings|Calibration|Chemicals|Dairy analysis|Dairy products|Definitions|Drinks|Enzymatic methods|Enzyme assay|Food inspection|Food products|Instruments|Inter-laboratory tests|Mathematical calculations|Milk|Milk products|Phosphatase|Phosphatase activities|Raw milk|Sampling methods|Test performance|Testing |
| ICS: | 67.100.01 - Leche y productos lácteos en general |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 22160:2007 Idéntica ISO 22160:2007 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 22160:2006-01 |
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