DIN EN ISO 22630:2016-05
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015); German version EN ISO 22630:2015
| Fecha edición: |
2016-05-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The Standard specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues. |
| Keywords: | Agricultural products|Chemical analysis and testing|Definitions|Determination of content|Determination procedures|Extraction|Extraction grists|Extraction methods of analysis|Food products|Hexane extracts|Inter-laboratory tests|Laboratory tests|Methods of analysis|Methods of calculation|Oil content|Oil seeds|Oils|Oilseed residues|Oilseeds|Petroleum ethers|Precision|Rapid method|Reference methods|Residual content|Sampling methods|Testing|Vegetable|Vegetable oils |
| ICS: | 67.200.20 - Semillas oleaginosas |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 22630:2015 Idéntica ISO 22630:2015 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 734-2:2010-08 Reemplaza a DIN EN ISO 22630:2015-06 |
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