DIN EN ISO 22964:2017-08
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
| Fecha edición: |
2017-08-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a horizontal method for the detection of Cronobacter spp. Subject to the limitations discussed in the introduction, this International Standard is applicable to food products and ingredients intended for human consumption and the feeding of animals and environmental samples in the area of food production and food handling. |
| Keywords: | Agriculture|Animal feed|Babies|Baby foods|Bacteria|Bacteria cultures|Bacterial|Bacterial strains|Biology|Children foods|Condiments|Contamination|Dairy analysis|Dairy products|Definitions|Determination|Determination procedures|Diet|Enterobacteriaceae|Food control|Food hygiene|Food inspection|Food products|Food testing|Foodstuff|Infants|Investigations|Laboratories|Laboratory testing|Laboratory ware|Liquid|Mathematical calculations|Methods|Methods of analysis|Microbiological analysis|Microbiology|Microorganisms|Milk|Milk products|Samples|Test equipment|Testing|Verification |
| ICS: | 67.100.01 - Leche y productos lácteos en general, 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 22964:2017 Idéntica ISO 22964:2017 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 22964:2015-04 |
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