DIN EN ISO 23036-1:2021-08
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
| Fecha edición: |
2021-08-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or cold smoked. This method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method doesn't allow determining species or genotype of detected parasites, which identification is made by morphological and/or molecular methods. |
| Keywords: | Contamination|Danger of infection|Definitions|Enzymatic methods|Filtration|Fish (meat)|Fish processing|Fish products|Fishes|Food control|Food inspection|Food products|Food testing|Hosts (biology)|Infection|Injury to health|Inter-laboratory tests|Laboratory sample|Laboratory testing|Larvae|Methods|Microbiology|Nematoda|Parasites|Pepsin|Personal health|Pressing (forming)|Quantification|Sampling methods|Testing|Ultraviolet|UV|Verification|Visual inspection (testing) |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 23036-1:2021 Idéntica ISO 23036-1:2021 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 23036-1:2019-11 |
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