DIN EN ISO 23662:2024-04
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
| Fecha edición: |
2024-04-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims. It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting. It does not apply to human safety, environmental safety, socio-economic considerations (e. g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials. |
| Keywords: | Commerce|Condiments|Criterion|Definitions|Food additives|Food industry|Food products|Ingredients|Labelling|Labellings|Labels|Marking|Marking information|Nutrition|Statement|Vegan|Vegetarian |
| ICS: | 67.040 - Productos alimenticios en general |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 23662:2024 Idéntica ISO 23662:2021 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 23662:2023-10 |
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