DIN EN ISO 23953-2:2025-04
Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO 23953-2:2023); German version EN ISO 23953-2:2023
| Fecha de anulación: |
2025-09-01
Anulada
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|---|---|
| Idiomas disponibles: | Inglés |
| Resumen: | This part of ISO 23953 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications. The standard is not intended to specify storage temperature for foodstuff. |
| Keywords: | Accessories|Adjustments|Air flow|Alarm systems|Ambient temperature|Annealing and strain point|Antifogging|Area|Biological hazards|Calibration|Catering|CE marking|Checking equipment|Checks|Class of climate|Classification|Classification systems|Cleaning|Closed test rooms|Coldness|Commerce|Commercial|Composition|Compression refrigeration|Condensates|Condensation|Condensing units|Conditions|Connections|Contamination|Coolants|Cooling|Cooling surfaces|Corrosion resistance|Covers|Data|Definitions|Defrost|Defrosting|Defrosting device|Defrosting tests|De-icing|Density|Design|Dew point|Dimensions|Display cabinets|Draughts|Efficiency|Electric energy|Electric power systems|Electrical hazards|Electrical safety|Electricity consumption|Energy consumption|Enthalpy|Erecting (construction operation)|Exhibition facilities|Exhibitions|Flammable|Fluidization|Food preservation|Food products|Freezers|Front|Furniture|Generating sets|Glass breakage|Gravity-closing|Hard standings|Heat|Hygiene|Impact|Indications|Installation locations|Installations|Instructions|Interior trim|Layout|Lids|Lighting systems|Limits (mathematics)|Locations|Maintenance|Manufacturing|Marking|Mass production|Materials|Mathematical calculations|Measurement|Measuring equipment|Measuring instruments|Measuring techniques|Mechanic|Mechanical hazards|Mechanical properties|Moisture|Odour control|Odours|Olfactory analysis|Operating instructions|Operation|Operational instructions|Overall dimensions|Performance|Performance testing|Physical properties|Physical testing|Piles|Power measurement (electric)|Pressure|Production|Properties|Protection|Radiant heat|Radiative heat transfer|Rating tests|Ratings|Refrigerated cabinets|Refrigerated display cabinets|Refrigerating capacity|Refrigerating plants|Refrigerating systems|Refrigeration|Refrigerators|Retail trade|Retailing|Safety|Selection|Selling|Specification (approval)|Status|Steam|Stiffness|Storage refrigerators|Strength of materials|Surveillance (approval)|Taste|Taste tests|Temperature|Temperature class|Temperature measurement|Temperature test|Test duration|Test results|Test set-ups|Testing|Testing conditions|Thermal comfort|Thermal insulation|Thermal output|Thermostats|Tolerances (measurement)|Toxicity|Trade|Transparencies|User information|Ventilation|Wear|Weights |
| ICS: | 97.130.20 - Aparatos frigoríficos comerciales |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 23953-2:2023 Idéntica ISO 23953-2:2023 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 23953-2:2016-03 Reemplaza a DIN EN ISO 23953-2:2022-02 Es reemplazada por DIN EN ISO 23953-2:2025-09 |
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