DIN EN ISO 24223:2022-03
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021 / Note: To be replaced by DIN EN ISO 24223 (2025-12).
| Fecha edición: |
2022-03-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods. |
| Keywords: | Cheese|Chemical analysis and testing|Dairy products|Definitions|Food products|Food testing|Fresh cheese|Hard cheese|Milk products|Physical testing|Processed cheese|Sample preparation|Sampling methods|Testing |
| ICS: | 67.100.30 - Queso |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 24223:2021 Idéntica ISO 24223:2021 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 24223:2021-03 |
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