DIN EN ISO 24223:2025-12
Milk and milk products - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2025); German and English version prEN ISO 24223:2025 / Note: Date of issue 2025-10-31*Intended as replacement for DIN EN ISO 24223 (2022-03).
| Fecha edición: |
2025-12-01
En Vigor
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| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods. This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 / IDF 50 and prior to method-specific sample preparations, e. g. as with analytical methods listed in References [2] to [21]. NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes. |
| Keywords: | Cheese|Chemical analysis and testing|Dairy products|Definitions|Food products|Food testing|Fresh cheese|Hard cheese|Milk products|Physical testing|Processed cheese|Sample preparation|Sampling methods|Testing |
| ICS: | 67.100.01 - Leche y productos lácteos en general |
| CTN: |
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