DIN EN ISO 27107:2010-08
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
| Fecha edición: |
2010-08-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This international Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. |
| Keywords: | Animal|Animal fats|Animal oils|Chemical analysis and testing|Definitions|Determination|Determination of content|Electro-analytical methods|Fats|Food products|Laboratory ware|Mathematical calculations|Oils|Peroxide number|Peroxides|Potentiometric analysis|Potentiometric methods|Procedures|Quantitative analysis|Reagents|Sampling methods|Test reports|Vegetable|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 27107:2010 Idéntica ISO 27107:2008 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 27107:2009-02 Reemplaza a DIN EN ISO 27107:2009-11 |
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