DIN EN ISO 2825:2025-04
Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025 / Note: Date of issue 2025-03-07
| Fecha edición: |
2026-07-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm. |
| Keywords: | Agricultural products|Chemical analysis and testing|Food inspection|Laboratory sample|Powdered|Preparation|Samples|Seasonings|Specimen preparation|Spices |
| ICS: | 67.220.10 - Especias y condimentos |
| CTN: | |
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Reemplazo Normas |
Es reemplazada por DIN EN ISO 2825:2026-07 |
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