DIN EN ISO 34101-1:2020-10
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German version EN ISO 34101-1:2020 / Note: To be amended by DIN EN ISO 34101-1/A1 (2024-05).
| Fecha edición: |
2020-10-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced. ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels. |
| Keywords: | Agricultural workers|Agriculture|Bean|Cocoa|Cocoa beans|Conformity|Definitions|Enterprises|Food industry|Management systems|Organization|Performance|Planning|Production|Products|Products made of the cocoa bean|Specification (approval)|Supply chains|Sustainability|Traceability|Treatment |
| ICS: | 67.140.30 - Cacao, 35.240.68-10 - |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 34101-1:2020/A1:2024 Idéntica ISO 34101-1:2019/Amd 1:2024 |
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Modificaciones Normas |
Es modificada por DIN EN ISO 34101-1/A1:2024-11 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 34101-1:2020-04 |
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