DIN EN ISO 34101-3:2019-09
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019); German version EN ISO 34101-3:2019
| Fecha edición: |
2019-09-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies the requirements for the traceability of sustainably produced cocoa. A traceability system for sustainably produced cocoa is a technical tool to assist a cocoa supply chain actor operating within a cocoa supply chain to achieve defined sustainable cocoa objectives. |
| Keywords: | Bean|Cocoa|Cocoa beans|Conformity|Definitions|Enterprises|Food industry|Organization|Physical|Products|Products made of the cocoa bean|Specification (approval)|Supply chains|Sustainability|Traceability |
| ICS: | 67.140.30 - Cacao |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 34101-3:2019 Idéntica ISO 34101-3:2019 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 34101-3:2016-10 |
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