DIN EN ISO 4833-2:2022-05
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
| Fecha edición: |
2022-05-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a horizontal method for enumeration of microorganisms growing on the surface of a solid medium after aerobic incubation at 30 degree C by surface plating technique. The method is applicable to products intended for human consumption or for animal feeding stuffs, environmental samples in the area of food and feed production and handling and samples from the primary production stage. |
| Keywords: | Agricultural products|Animal feed|Bacteria|Biological tests|Colony count techniques|Counting|Culture media|Definitions|Equipment|Food inspection|Food products|Horizontal|Incubation|Investigations|Laboratories|Laboratory tests|Microbiological analysis|Microbiology|Microcolony counts|Microorganisms|Quality control|Sampling methods|Scope|Specification (approval)|Surfaces|Testing|Validation|Verification |
| ICS: | 65.120 - Alimentos para animales, 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 4833-2:2013/A1:2022 Idéntica ISO 4833-2:2013/Amd 1:2022 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 4833-2:2014-05 Reemplaza a DIN EN ISO 4833-2/A1:2020-08 |










