DIN EN ISO 5529:2010-08
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010
| Fecha edición: |
2010-08-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.The method is applicable only to Triticum aestivum L. wheat |
| Keywords: | Cereals|Chemical analysis and testing|Definitions|Determination|Food inspection|Food products|Inter-laboratory tests|Mathematical calculations|Protein content|Proteins|Sampling methods|Sedimentation number|Test results|Testing|Volumetric analysis|Wheat|Zeleny |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 5529:2010 Idéntica ISO 5529:2007 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 5529:2009-11 |
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