DIN EN ISO 6579-1:2020-08
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
| Fecha edición: |
2020-08-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following:- products intended for human consumption and the feeding of animals;- environmental samples in the area of food production and food handling;- samples from the primary production stage such as animal faeces, dust, and swabs.With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains. Amendment 1 revises parts of clause 4, clause 6 and clause 9 relating to incubation temperatures, times and conditions and the use of different media for the method of Salmonella detection. |
| Keywords: | Agar|Agricultural products|Analysis|Animal feed|Animals|Bacteria|Composition|Counting|Culture media|Definitions|Determination|Dust|Faeces|Food inspection|Food products|Food testing|Investigation methods|Methods of analysis|Microbiological analysis|Microbiology|Milk|Milk products|Production|Salmonella|Sampling methods|Tampons|Temperature|Temperature range|Testing|Transportable|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 6579-1:2017/A1:2020 Idéntica ISO 6579-1:2017/Amd 1:2020 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 6579-1:2017-07 Reemplaza a DIN EN ISO 6579-1/A1:2019-08 |
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