DIN EN ISO 661:2005-11
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
| Fecha edición: |
2005-11-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies procedures for the preparation of a test sample from a laboratory sample of animal and vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, etc. |
| Keywords: | Agricultural products|Animal fats|Animal oils|Chemical analysis and testing|Fats|Filtration|Filtrations|Food products|Heating|Investigations|Laboratory sample|Methods|Oils|Ovens|Processes|Sampling methods|Specimen preparation|Storage|Testing|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN ISO 661:2005/AC:2006 Idéntica ISO 661:2003 |
|
Modificaciones Normas |
Es modificada por DIN EN ISO 661 Berichtigung 1:2007-02 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 661:1995-07 Reemplaza a DIN EN ISO 661:2005-03 |
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