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DIN EN ISO 662:2016-08
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
| Fecha edición: |
2016-08-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils. Method A, using a sand bath or hotplate and method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the scope of this International Standard. |
| Keywords: | Animal fats|Animal oils|Definitions|Determination of content|Fats|Food products|Moisture contents|Oils|Testing|Vegetable fats|Vegetable oils|Volatile matter determination |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 662:2016 Idéntica ISO 662:2016 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 662:2001-02 Reemplaza a DIN EN ISO 662:2016-02 |
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