DIN EN ISO 663:2017-05
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
| Fecha edición: |
2017-05-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this international standard. |
| Keywords: | Agricultural products|Analysis|Animal fats|Animal oils|Animals|Chemical analysis and testing|Cooking oils|Definitions|Determination|Determination of content|Edible fats|Fats|Food control|Food industry|Food inspection|Food products|Impurities|Ingredients|Insoluble|Insoluble matter determination|Inter-laboratory tests|Mass concentration|Oils|Plant and animal oil technology|Plants|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 663:2017 Idéntica ISO 663:2017 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 663:2009-03 Reemplaza a DIN EN ISO 663:2016-10 |
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