DIN EN ISO 665:2020-06
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020); German version EN ISO 665:2020
| Fecha edición: |
2020-06-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The standard specifies a method for the determination of the moisture and volatile matter content of oilseeds. The determination of a test portion either of the material as received (pure seed and impurities) or, if required, of the pure seed alone, by drying at 103°C +/- 2°C in an oven at atmospheric pressure, until practically constant mass is reached. |
| Keywords: | Agricultural products|Agriculture|Chemical analysis and testing|Components|Content|Definitions|Determination|Determination of content|Drying|Food inspection|Food products|Ingredients|Mass losser|Methods|Moisture|Moisture contents|Oils|Oilseeds|Oleaginous seeds|Ovens|Procedures|Products|Seeds|Substances|Testing|Vegetable oils|Volatile|Volatile matter determination|Water|Water content |
| ICS: | 67.200.20 - Semillas oleaginosas |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN ISO 665:2020 Idéntica ISO 665:2020 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 665:2001-02 Reemplaza a DIN EN ISO 665:2019-12 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
