DIN EN ISO 6885:2016-07
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
| Fecha edición: |
2016-07-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ß-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this international standard. |
| Keywords: | Absorptance|Agricultural products|Aldehydes|Animal|Animal fats|Animal oils|Anisidine|Chemical analysis and testing|Definitions|Determination|Determination of content|Fats|Methods of analysis|Oils|Reagents|Test report|Vegetable|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 6885:2016 Idéntica ISO 6885:2016 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 6885:2007-10 Reemplaza a DIN EN ISO 6885:2015-12 |
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